When we are in good health, adopting a balanced and nutritionally adequate diet is usually simple. Nutritional guidelines recommend a high intake of vegetables, fruits and whole grains, and limiting consumption of red meat, fats, sugars and salt to keep us in optimal shape. However, during cancer treatment, achieving these goals can be challenging due to side effects and alterations in our eating habits.
Cancer types, treatments and side effects vary for each individual, so it is critical to tailor nutrition to personal needs.
Nutrition to cope with treatment
During cancer treatment, maintaining a good diet can provide several essential benefits for coping with the disease. Proper nutrition can help us feel better, increase our strength and energy, preserve our weight and nutrient reserves, improve tolerance to side effects and reduce the risk of infections. In addition, a balanced diet can speed recovery and promote healing.
Key nutrients in the fight against cancer
The diet during cancer treatment must ensure the supply of essential nutrients for the fight against cancer. These include protein, which is essential for the growth and repair of body tissue and the maintenance of the immune system. People with cancer often need increased amounts of protein to heal tissues after surgeries or treatments such as chemotherapy or radiation therapy.
Hydration and supplements
Adequate water and fluid intake is essential during cancer treatment, as the body's cells need adequate hydration to function properly. Dehydration can aggravate the side effects of treatment, so it is essential to drink enough fluids, even if food intake is limited.
In some cases, it may be necessary to supplement the diet with vitamin or mineral supplements to prevent nutritional deficiencies. However, it is always crucial to consult with a physician before taking any supplements, as some may interfere with treatment or be harmful in large amounts.
Antioxidants and phytonutrients
Antioxidants, present in vitamins such as A, C and E, as well as minerals such as selenium and zinc, play an important role in protecting normal cells against free radicals. They are found in a variety of fruits and vegetables, and it is recommended to obtain them from natural sources rather than supplements during treatment.
Phytonutrients, plant compounds including carotenoids, lycopene and resveratrol, are also associated with health properties. They are present in foods such as fruits, vegetables and plant products, and are believed to offer protective health benefits.
In addition to these tips, consider along with your healthcare profesional GlutActive Green as part of your approach to nutrition during treatment. This nutritional supplement can help your body get the essential nutrients it needs to stay strong and healthy during this challenge. Discover how a balanced diet along with GlutActive Green can be a valuable support in your fight against aggressive treatments and in your quest for a healthier life.
GlutActive Products are not intended to diagnose, treat, cure, or prevent any disease. Information provided by this website or this company is not a substitute for individual medical advice